This is the cookbook for people who love good food, but don"t have time to spend hours in the kitchen. The recipes are all triple-tested, with simple, straightforward instructions and easy-to-find ingredients. The book is divided into two parts, Everyday Food and Weekend Food. The first part is full of delicious dinners that you can whip up after work - chapters include "Easy Suppers" - meals you can make in 20 minutes, "Easy Low-Fat Meals", "Easy Standby", "Easy Puds" and "Easy Family Food". The second part offers quick recipes that are a little more indulgent and includes "Easy Classics", "Easy Lunches", "Easy Snacks", "Easy Entertaining" and "Easy Baking". Illustrated with full-colour recipe photography and with helpful tips on preparing food, freezing leftovers and baking techniques, this is an essential cookbook for busy people.