Made with only Italian tomatoes certificated, grown in the provinces of Parma, Piacenza, Cremona, Reggio Emilia, Modena and bologna. Mutti introduced tomato concentrate on the market in the early 1900"s, rapidly becoming the point of reference for Italian consumers thanks to the high quality, flavor and wholesomeness of the product. In particular, Mutti double concentrated tomato paste stands out for the taste that makes it ideal for accompanying and tomato based dish. Recent studies have shown that double tomato concentrate , thanks to the natural processing procedures increases, per gram of the product, the percentages of vitamins (B1, B2, PP, C) and minerals such as potassium, phosphorus, iron and calcium, which are higher than any other tomato based product.