It is a freeze-drying type of soup that can be served and with your only pour the hot water. I dissolved the tomato and four kinds of vegetables taste, it is soup with rich. Soybean, tomato, cabbage, onions, five ingredients containing parsley. Freeze-drying process is component change of material is small, taste, form, nutritional value, such as vitamins also less likely to break, I am excellent in texture after restoration. Material is dry processing method in pursuit of the original taste. Long-term storage at room temperature is also possible.