Panificio F.Ili Carta has been baking typical bread since 1985 in Sedilo, in the heart of Sardinia, following ancient Sardinian recipes that goes back to 2,000 years B.C. (Baked for shepherds to pack for their long journeys. They ate the bread with sheep"s cheese, olive oil, or often plain as a snack.) The extra care in the process, together with the finest carefully selected quality ingredients, guarantee high quality results and make this bread special. Carasau is a natural "cracker/flat bread" for snacks, cheeses, appetizers, soups, etc. INGREDIENTS | Durum semolina flour, water, yeast, salt