This fiery soup, sambhar, is a South Indian staple dish and is flavored to perfection with this spice mix. This robust curry is a mix of coriander, cumin, fenugreek, rice, chillies and cinnamon. Lentils (toor dal) and tamarind paste are cooked with your choice of vegetables, which may include cut potatoes, crushed tomatoes, eggplant or even chunks of chicken for a heartier dish. This sambhar requires toor dal and turmeric. Sambar is often served with idlis and dosas. Easy to follow directions are located on pack.A basic item in any South-Indian spice shelf. This combination with a mix of lentils, greens and spices makes for a delicious accompaniment with Dosas, Idlis, Pappadums or simply plain sizzling rice. Sambar is an crucial dish in a South Indian meal or Thali. Traditionally garnished with finely chopped coriander/cilantro leaves. Our wide selection of masala powders are made with conventional tactics to verify they maintain their purity, freshness and flavor.