Welcome to the world of heirloom beans. Now you can see for yourself what all the fuss is about, from the company that put heirloom beans on the map. You"ll receive: SANTA MARIA PINQUITO: A very small, chili-type bean that is loaded with California history. Most of us thought the Santa Maria "Pinks" were brought in with the migrant citrus workers of the 1950s (who also introduced us to the tri-tip) but now there"s some thought that it was a crop during the Mission era. Whatever its origins, it"s delicious and meaty and the perfect match for any barbecue, chili or even salad. MIDNIGHT BLACK: Midnight is a true black turtle bean with a rich, traditional black bean flavor and texture. Use in any recipe calling for black or turtle beans or just enjoy on their own. These are incredibly fresh so little, if any, soaking is required. ROYAL CORONA: A new hand-harvested crop straight from Europe into your pantry. Giant, fat, white runner beans that are creamier and more luxurious than Greek and Spanish gigandes and a little denser than traditional Italian coronas. Royal Corona beans can replace any white bean but be prepared to be astounded by how big they are when cooked. Fully cooked, they can be a little starchy but you can also keep cooking until they reach the creamy point. CLASSIC CRANBERRY: Cranberry beans only look like cranberries. And even then, I don"t quite see it. Originally from South America, these beans have been bred around the world and have become Madeira, Borlotti, Tongues of Fire, Wren"s Egg and many more. This is the classic from Colombia and are perfect for any recipe calling for a "cranberry" bean. YELLOW EYE: Unlike Navy beans, which have a slightly gummy, babyfood texture, Yellow Eyes are dense, creamy and delicious. Great Northerns can be plain boring. Replace Navys or Great Northerns with Yellow Eyes and your dish becomes a feast.