A classic beef soup with carrots and potatoes. Serves 4. A rich roasted beef base loaded with carrots, potatoes, and other vegetables. According to one food writer, "this soup hits the pot roast flavor right on the mark!" This is Sunday dinner in a bowl. Great when ladled over mashed potatoes or when served with drop biscuits "stew-like." Just add water. INGREDIENTS Pot Roast Soup Ingredients: Dehydrated Vegetables (Potatoes, Carrots, Onions, Tomatoes, Peas, Leeks, Mushrooms, Green Beans, Parsley), Modified Corn Starch, Barley, Maltodextrin, Hydrolyzed Corn, Wheat & Soy Protein, Salt, Palm Oil, Sugar, Natural Flavors, Autolyzed Yeast Extract, Burgundy Wine Solids, Caramel Color, Beef Fat, Beef Extract, Disodium Inosinate, Disodium Guanylate, Spice, and Sulfiting Agents. Calories Per Serving: 100, Trans Fat Per Serving: 0