Black Hawaiian Lava salt enhances food with a crisp, bold taste. These salts are harvested from pacific waters using traditional methods of solar evaporation, allowing the salt crystals to form with the much desired trace minerals intact. The salt obtains its natural and dramatic coloring from activated coconut shell charcoal which is infused with the salt for its numerous health benefits which include antioxidant properties and enhanced digestive health. Hawaiian lava salt is best used as a finishing salt for foods and desserts. Use for: Culinary - Food Grade Salt for consumption: Salt Shaker (fine grain), Grinder (coarse grain), or as a Garnish/Finishing Salt The smokey flavor of our Black Hawaiian Lava Salt is perfect for seasoning salads, vegetables, potatoes, eggs, sandwiches, sushi, seafood and meats! It also makes a beautiful presentation for entrees when used as a garnish. Grain - Fine Grain Origin: USA Description: Black Hawaiian Lava Salt is very silky to the touch, with a crisp, dramatic and delicious taste. Made using the highest-quality premium activated coconut-shell charcoal - an antitoxin and digestive aid. *Please note: Due to its natural harvesting process, this salt may arrive slightly damp because of moisture in the salts. Properties: 100% Natural, Kosher, natural black/dark grey coloring from added activated charcoal. Ingredients: Pacific Sea Salt, Premium Activated Coconut Shell Charcoal. Shelf Life: 10 years