Turmeric (Zardchoobeh, in Persian) is a spice commonly used in Iranian cuisine. Turmeric belongs to the ginger type of species. Turmeric is a root that rises approximately to 2 feet length. The flavor of Turmeric is bitter but is extensively used as a tang in dishes. It is also considered as one of the best innate coloring agent in dishes. It has a wide recognition in the field of traditional Middle Eastern and Indian medicines.