A nearly flavorless thickener, Argo® Corn Starch allows the natural flavor of the food to come through, and has been perhaps the most trusted name in corn starch for more than a century. Corn starch can be used as a thickener for smooth gravies, sauces, glazes, and casseroles. It is also a foolproof thickener in pies, puddings, custards and cake fillings. And, since it is gluten-free, it makes the perfect substitute in cooking and baking when flour and other glutinous starches must be avoided. One 16 Ounce Stay-Fresh Container.