Masa de maize is the original Spanish name which when translated means dough from corn. Over the years the name has been shortened to masa, which simply means dough in Spanish. Masa is an important ingredient when making Tamales because it keeps the Tamale together once it has been boiled or steamed and the husk is than removed. To make your own masa from scratch is a very lengthy process. Thankfully Bolner"s Fiesta Brand Tamale Mesa Seasoning makes the process simple. You can find masa flour in most Latin markets or grocery stores. Just combine it with Bolner"s Fiesta Brand Tamale Mesa Seasoning to create the most flavorful and authentic tasting Mexican Tamales. Bolner"s Fiesta Brand Tamale Masa Seasoning contains the perfect blend of garlic, salt and traditional Mexican spices. It"s brings together authentic Spanish flavors quickly and easily. Tamale Masa Seasoning 4 lb. coarse ground pork 1 packet BOLNER"S FIESTA BRAND TAMALE MEAT SEASONING Water Brown pork and then add spice mix and enough water to cover. Cook until very tender, about 1 hour. Drain broth and let meat cool.