Wheat Free/Gluten Free - 12 raviolis per 12 package. Good manufacturing practices are used to segregate ingredients in a facility that also processes wheat. Ingredients: GLUTEN FREE DOUGH: Domato living flour (rice flour, corn starch, tapioca dextrin, xanthan gum), eggs, water, salt, canola oil, guar gum, sodium alginate. FILLING: Whole Milk Ricotta Cheese (pasteurized whole milk starter and salt), Chopped Spinach, Romano Cheese (pasteurized sheeps milk, rennet, bacterial culture, salt), eggs, water, salt. Contains: MILK, EGGS. NUTRITION FACTS Serving Size 4 raviolis (129g) Servings Per Container 3 Amount per Serving Calories 270 Calories from fat 70 Calories from Saturated Fat 40 %Daily Value Total Fat 8g - 12% Saturated Fat 4.5g - 22% Trans Fat 0g Polyunsaturated Fat 0g Monounsaturated Fat 2.5g Cholesterol 100mg - 33% Sodium 500mg - 21% Total Carbohydrates 40g - 13% Dietary Fiber 2g - 10% Sugars 1g Sugar Alcohol 0g Protein 10g Vitamin A - 35% Vitamin C - 2% Calcium - 15% Iron - 6% COOKING INSTRUCTIONS: Add 1 1/2 tablespoons of salt to 4 quarts of water, bring to a boil, gently place frozen pasta into water. Stirring gently, bring water to a simmer and cook pasta for approx 8-10 minutes. Drain well, top with your favorite Conte"s sauce.