Bourbon Blaze - Burnside Bourbon & Pendleton Whisky blended to perfection with Habanero peppers. Ch Ch Cherry Bomb - Cherry Bourbon and Cherry Bomb peppers combined with the bing cherries will blow your mind and your tastebuds. Tipsy Tomato - A Bloody Mary Inspired Delight! Fire Roasted Tomatoes and Onions are blended with Fiery Red Jalapeno and spices and then topped with Crater Lake Pepper Vodka. Wild Pepper Jelly flavors are perfect for that Pepperhead who needs it hotter than the usual hot. This collection of jellies are especially great as basting, barbecue and cooking sauces. Handmade in small batches, all local Washington produce, no sodium, no artificial food coloring, no high fructrose corn syrup. All jellies are vegan and gluton free. Shrink wrapped set of three, 3 ounces each. Just right for sampling and sharing! Susan McCormick Owner and Jelly Artisan is the brains behind Rose City Pepperheads. She started the company in 1997 and has been introducing Portlanders to spicy ever since. She works directly with local farmers to insure the best produce, berries and ingredients are sourced locally. Making jelly in the kitchen and selling at farmers markets is her passion and it shows. She is the recipient of multiple Scovie Awards for her Pepper Jellies. The Scovie awards are the most competitive fiery food awards and are a coveted award for all spicy sauce makers. Her Pepper Jellies range from Mild to Wild and even Wicked.