1887. DURUM WHEAT SEMOLINA PASTA. De Cecco"s is the first pasta certified for the distinctive quality of many parameters such as: High protein quality (gluten index above 70) to ensure the perfect firmness of pasta during cooking. Use of high particle size (40%) with diameter above 400 microns), to preserve the wholeness of the gluten. Kneaded with cold water (under 15°C), that assures a sweeter taste and a better firmness during cooking. Course bronze drawing, to give pasta the ideal roughness that makes it adhere perfectly to sauces.