Rosemary salt is a versatile, classic, savory herbal flavoring that is perfect rubbed on alone, used in an oil-based marinade, or with a butter paste for poultry, beef, or pork. Use as an everyday addition to egg dishes or roasted vegetables, or during the holidays with poultry and stuffing to bring a wonderful aroma to your cooking. Whether you’re trying to impress dinner guests or to just enjoy nuanced gourmet flavors, you can’t miss with organic seasoned rosemary Celtic Sea Salt. Celtic Sea Salt, appreciated worldwide for its authentically harvested sea salts, adds a little extra organic flavor to the mix with the seasoned salt blends. The true romance behind the seasoned salt blends lies in the spirit of the artisans. The farming and preparation methods for each ingredient, supportive of Celtic Sea Salt’s commitment to provide traditionally handcrafted products, are truly authentic. All ingredients are harvested on a family farm, located near the pacific coast in Marin County, CA, and home to nearly 20 acres of certified organic, specialty crops. This region provides a warm weather, marine-influenced farm with highly mineralized clay-based soil. Production practices include diverse cover crops, microbiological drenches, and aged nutritional mulches. As a result, the herb and vegetable crops have intense, distinctive flavors, colors, and fragrances. "As a chef, I am always looking for ways to be creative without sacrificing the integrity of the ingredients. At Selina naturally, it is always our priority to offer products that are supportive nutritionally and also bring fun and flavor into the kitchen, as this is part of improving quality of life. The harvesting and production methods align well with who we are as a company. We are excited to share these new seasoned blends and to support organic and family farming" - Carla Delangre.