This ultimate, all-purpose gourmet seasoning is fabulous as a rub on fish, poultry or meats; versatile in dressings, sauces, salads, pasta, vegetables, eggs and even sprinkled on the rim of a decadent Bloody Mary. This sea salt is from the Mediterranean and is gently blended with finely ground, dried Truffles. Try this recipe: Ricotta cheese Savini Italian Truffle Salt Fold ricotta to soften. Add Savini Italian Truffle Salt to taste (flavor improves overnight). Use for bruschetta, pasta, or as a spread for vegetables or crackers.