Dillicious and Dillightful � the uses for this mix are endless. From soup to dip to bread to cooking to grilling you can enjoy this box of mix with your culinary adventures.Net wt. 1.25 oz. Makes 4 Cups!The Dip: 2 Tbsp Dill From the Hill, 1 Cup Sour Cream, 1/2 Cup Mayonnaise, mix well and chill for at least 30 minutes. Great with chips, veggies, etc. For a great addition finely chop cucumber and water chestnut and add to the dip.Variations:Over White Fish As A Sauce: Prepare Dill From the Hill Dip, then spread over whitefish fillets and sprinkle with paprika and back at 350 for 30 minutes. To really WOW your guests, top the above recipe with cocktail shrimp or crab and sprinkle with grated Parmesan or Romano cheese and broil until cheese is bubbly. Dill From the Hill can be used as a dry sprinkle over meats for a low fat flavoring. Stir spices well before measuring.Ingredients: Onions, Parsley, Dill Weed, Salt, Sugar and Spices.