The Veggie-Stock Gold is a classic vegetable stock reduced 20 times to a glace which is a wonderful addition to soups and sauces, rices and grain dishes. It offers a wonderful addition to your light and vegetarian dishes and is a clear stock with no added starches or fat, made of a blend of select fresh vegetables. The ingredients of this sauce are: White Wine (contains sulfites, naturally occurring in wine) Carrot Stock Onion Stock Celery Stock Lemon Juice (water, lemon juice concentrate) Tomato Paste Water Salt Carrageenan Roasted Garlic Powder Onion Powder Spices The 1.5 oz container makes approximately makes approximately 4 cups of classic vegetable stock. More Than Gourmet makes classic French sauces using traditional techniques and the finest ingredients.