Squid ink, tinta calamar, nero di seppia from spain. Dilute and add to the cooked dish. 1 gr of squid ink would be indicated to cook 100 gr. Ingredients: squid ink, water and salt. Maintain at room temperature. Refrigerate after opening. 4 packs, 0.14 oz each in individual nylon bag. Note: the date printed on the package is the production date, not the expiration date. 4-year shelf life.