Winner best pasta sauce-New York fancy food show 2009. The first of its kind; all-natural butternut-squash pasta sauce is made with squash ripened in Oregon"s Willamette Valley. Paired with fresh garlic, onions and roasted red pepper, the natural sweetness and delicate flavor of the butternut squash is enhanced to provide a delicious change of pace. Tortellini, Ravioli, & Lasagna never knew they could taste so great!