How to prepare basil seeds:-Using ½ - 1 cup of a warm (not hot) liquid of your choice, water or juice; add 2 tsp. of dried basil seeds. After the seeds swell, you can choose to drain extra liquid or include it. As the seeds plump up, they will begin to release their antioxidants and digestive enzymes. Let the seeds stand in the liquid for at least 2 minutes, and watch them transform into a gelatinous-tapioca like texture. They will be ready to include in your favorite recipe.