La Tourangelle handcrafts this roasted walnut oil in Woodland, California strictly following the 150-year-old traditional methods of its French sister oil mill. Slowly roasted to perfection, expeller-pressed and lightly filtered, this oil adds a rich walnut taste to salad dressing, pasta, grilled meat or fish, baked pastries, and it perfect to dip with bread. Medium-High Suitable for medium-high heat: Perfect for sauteing, baking, dipping, blending into a dressing / sauce, or drizzling on a finished dish.