The best TVP mother earth can provide. You don"t have to be a vegetarian to enjoy the benefits of TVP either, soy protein TVP can be used as a low cost or high nutrition food extender in meat and poultry productsand in tuna fish salads. Food service, retail and institutional facilities and families regularly add over 50% TVP to their true meat dishes to save costs and reduce fat and cholesterol. Textured vegetable protein is a delicious product that takes on many different forms allowing it to take on the texture of whatever ground meat it is substituting. Using textured vegetable protein, you can make vegetarian or vegan versions of traditionally meat dishes such as chili, spaghetti bolognese, sloppy joes, tacos, burgers or burritos.