begins with delicate egg pasta made from only the finest quality durum wheat semolina. We carefully fold our pasta around a savory, nutty blend of fine Italian cheeses, then pinch them into small rings to form one of Italys most beloved pasta shapes. While tortellini are traditionally served in broth-based soups, get creative and liven up your cold pasta salad recipes, pair with a fresh tomato sauce or simply saute with extra virgin olive oil, fresh herbs and a sprinkle of grated Parmigiano-Reggiano.