Soft Red Winter (SRW) Wheat grown on our farm in Grundy county, Illinois. The wheat has never left the farm. It was grown, harvested, cleaned and stored here. It"s non-GMO and certified organic. My wife and daughter use this variety to make biscuits, bread sticks, pancakes, waffles, pizza crust etc. My kids like the taste. It has the nutty flavor of whole wheat but not the bitter taste associated with some soft red varieties. Though soft red is not known as a bread wheat some neighbors think this wheat works great for bread. It"s been double cleaned here on the farm with an air/screen and gravity table cleaner. The seeds haven"t been treated or processed (other than mechanical cleaning) and will still sprout. Allergy Notice: Our farm uses some of the same machinery to harvest and handle corn, soybeans, wheat, oats, buckwheat and field peas.