Fragrant and distinctive, fennel"s slightly licorice taste is most often enjoyed with fish. But don"t save it for fish nights; try it"s anise-like flavor in soups and salads, and with grains and vegetables, too. Botanical Name: Foeniculum vulgare Mill. Suggested Uses: Organic ground fennel seed, for warm, sweet flavor in seafood, curry and grain dishes. Product Notes: The warm, sweet flavor of fennel suggests a combination of anise and licorice. It"s been used for cooking for thousands of years in Rome, Greece, China, India and Egypt. Use to enhance fish and seafood sauces, risotto and curries. Origin: Turkey/India Organic: QAI Certified Organic Kosher: KSA Certified Common Name: Fennel Plant Part: Seed Ingredient :Organic ground fennel seeds.