This Italian made, gluten-free pasta is the perfect way to turn pasta into a health food without sacrificing flavor or texture.TruRoots crafts our unique, gluten-free Ancient Grains Penne from a special blend of Organic quinoa, amaranth, and brown rice. Ancient grains allow the pasta to keep a firm "al dente" texture after cooking, seamlessly adding nutrition to familiar pasta dishes. Penne is one of the most versatile pasta shapes, but pairs best with chunkier sauces. TruRoots helps make nutrition easier with our fusion of ancient grains and familiar flavors.All TruRoots Pasta is made in Italy, in keeping with our values of cultural authenticity.