The most prominent of the "flower spices," cloves are native to Indonesia but famous around the globe for their uniquely warm, sweet, aromatic flavor. A favorite of both bakers and chefs, who often pair it with other spices like cinnamon or allspice, cloves are remarkably versatile, lending their distinctive flavor to baked goods like pumpkin pie and gingerbread as well as meat dishes, marinades and curries. They"re also a popular addition to apple cider, mulled wine and other fruity beverages. Our 100% Certified Organic Cloves are harvested at the peak of flavor and freshness and finely ground for convenience in the kitchen.