In over 80 countries around the world, chefs use maggi products to save time and add consistent authentic flavors to their regional dishes. Chefs have trusted maggi products to provide high quality, convenient and nutritious products since 1886. Now maggi is available in the united states. Maggi beef base delivers the savory flavor of freshly roasted beef and beef juices. It contains no added msg, preservatives or artificial flavors. Suggested uses are for soups, sauces, rubs and marinades. To make a recipe-ready stock, add 1 tbsp base + 1 qt. Boiling water. Replace salt in recipes with maggi beef base to make flavor dishes. Upon opening, refrigerate for optimum flavor.