It"s hard to pinpoint why ALMOND ROCA Buttercrunch is so popular. It could be the attractive pink tin, or the fancy gold foil that surrounds each confection. Chances are, though, it"s Almond Roca"s rich flavor, a combination of ingredients that blend together so well it"s like they were made for each other.They start with a buttercrunch center made with real vanilla and butter created especially for Brown & Haley. Since they don"t add salt or water to their buttercrunch, the texture is crunchy, but with a soft bite.Next, the center is coated with the rich flavor of chocolate made with cocoa beans from around the world, then topped with fresh almonds - not roasted - for a softer, more delicate flavor. The result A creamy, crunchy confection that almost melts in your mouth! One customer wrote "No one makes a product like this. It is a one of a kind candy. It is awesome and has been for as many years as I can remember."