Roland Marsala Cooking Wine is from fermented grapes. The wine is then fortified with grain neutral spirits to bring the alcohol content up to 14%, higher than can be achieved by natural fermentation alone. It has a rich, smoky flavor and auburn color. Marsala Cooking Wine can be used in sauces and marinades. Use in seafood dishes and as a sauce for veal or chicken. Because cooking wine contains salt, some recipes may require less salt to compensate. Kosher OU