Badia Chives is rich in vitamins A and C; its delicate onion flavor makes it an ideal addition to eggs, salads, dips and sauces. It is traditional in North America and continental Europe. It is used in many cooked dishes like use with poultry, white meat, fish, sea food, cooked vegetables, soups, egg dishes, dairy dishes and potatoes. Badia strives to be the strongest ethnic line of spices in the marketplace, with the most competitive prices and an exceptional selection of products for consumers to choose from.