Koon chun hoisin sauce is a sweet and tangy sauce. It is made from selected soy bean, garlic, chilies and spices. Commonly serves as a dipping sauce for chinese favorites, such as roast pork and peking duck. It is also a good condiment, excellent for marinating and stir-frying and seasoning. All koon chun sauces are manufactured using Canadian non genetically modified soy beans, applying traditional methods, exploiting unique recipes inherited over generations. Koon Chun sauces are pasteurized and packed using modern automated equipment, in a hygienic and clean environment, maintaining product quality and consistency while preserving the unique flavor of cantonese style sauce prepared in the traditional way.