The sweet, aromatic fruit of the fennel plant (commonly known as fennel seed) is an ancient spice from the Mediterranean region. Gradually its popularity spread throughout northern Europe and East Asia. Fennel is a component of the popular five spice powder but is rarely used alone in Chinese cooking. In Central Europe fennel is often used in rye breads, sweet pastries and pickled vegetables. In Southern Europe fennel is more often used in meats, particularly sausage. When storing herbs and spices packaging is an important consideration. Plastic zip seal bags allow aroma and taste to escape and shorten the flavor life of your herbs and spices. We package our herbs and spices in food grade pet plastic jars. These clear, dense jars allow you to see your herbs and spices while still sealing in all the aroma and flavor so you get maximum life from your ingredients.