The saga of Establishment Clement Faugier, or how two families linked their story to that of the Ardèche chestnut. It is in 1882 when the local economy of Ardèche due to the breeding of silkworms became in crisis due to an epidemic which cause Clement Faugier a young man of the soil, to create Privas the first factory Bto manufacture Marron Glacés. As a culinary tradition, it combines innovation and boldness, thus realizing the industrial manufacture of Marron Glacés while retaining the qualities of craftsmanship. Cream Brown Ardèche is a recipe created by Clement Faugier in 1885 Privas. This recipe has remained the same since the beginning of its creation, it uses only natural ingredients.