This tea is special, unlike any other green tea on the market. A green tea liked by people who don?t like green tea. Tea temple: 1 per person. HOT: brew for 3 minutes, best with water at 80 degrees C. (If you don"t have a fancy kettle or thermometer to hand, grabbing the kettle just before it boils will do the trick). ICED: Just cover one tea temple with water just off the boil and infuse for 3 minutes. Remove temple and top-up glass with iced water. Garnish with cucumber slices. Printed using vegetable based inks on sustainably sourced cardboard. Produced in a factory that handles nuts.