The "fuet" is a thinner version of the famous spanish "salchichon". The fuet is a cured sausage made with pork meat, pepper and salt. The whitish layer is formed due to the curing in a warm, moist environment. Ready to be enjoyed without being cooked. Have these great tasting original bite size Spanish fuet sausages. Eat them anywhere and anytime! Eat bite sized Spanish fuet as an appetizer, snack, with your friends or to accompany your favorite drink.