A celebration of the very best Italian food, always focusing on flavor rather than complicated techniques or ingredients Discover the secrets of real Italian food with Gino D"Acampo as he captures the flavors, smells, and tastes of his homeland in more than 100 deliciously simple recipes. From much-loved pizza, pasta, and antipasti dishes, to Gino"s classics with a twist such as Honey & Rosemary Lamb Cutlets and Limoncello Mousse, this book is packed with mouth-watering favorites that will soon have readers cooking and eating like true Italians. Includes metric measures.