Stokes Sauces was founded by Rick Sheepshanks at Rendlesham Hall, Near Woodbridge in Suffolk in May 2004. Born from the belief that food should be honest, clean and taste delicious. All products are hand produced in small batches to carefully created closely guarded recipes at their hidden "Saucery", producing an award winning range of the finest quality mayonnaises, sauces, mustards, relishes, chutneys, dressings, jams and marmalades Using only the best ingredients to reduce, simmer and cook in the best Suffolk traditions. A rich, dark, smooth jelly oozing with flavour from the very high fruit content (53% pureed redcurrant). Great with roast chicken, lamb or duck and just as good in a cold meat sandwich.