Segodnia babushka Agafia nauchit vas gotovit kholodnye supy. Pervye bliuda vsegda imeli bolshoe znachenie v russkoi kukhne. Ni odna kukhnia mira ne mozhet pokhvastatsia takim assortimentom. eto pervye bliuda, kotorye gotovili na khlebnom kvase, otvare iz ovoshchei, fruktov ili iagod, kefire, a takzhe na miasnykh i rybnykh bulonakh. Pered podachei ikh ne razogrevaiut, a... okhlazhdaiut. Oni vkusny i pitatelny, nizkokaloriiny, bogaty vitaminami i mineralnymi veshchestvami, priiatno osvezhaiut v zharu i utoliaiut zhazhdu. Kazhdaia khoziaika mozhet dobavit v ponravivshiisia retcept chto-to ot sebia. Dlia vas, khoziaiki, luchshie retcepty: russkie okroshki, svekolniki, botvini, supy fruktovye, ovoshchnye, molochnye i kislomolochnye, azerbaidzhanskii dogramach i bolgarskii tarator, ispanskii gaspacho i frantcuzskii buiabes. Priiatnogo appetita!