Since 1845 Lindt has been dedicated to producing the world"s finest chocolates. It all started in a small pastry shop on Marktgasse in Zurich"s old town. Confectioner David Sprüngli-Schwarz and his young son Rudolf dared to do something new so they embarked on a journey discovering the ideal processes to make exquisite chocolate. In 1859 father and son Sprüngli opened a second, large pastry shop on Paradeplatz in Zurich. Today sees Lindt supplying chocolates and pralines all over the world and is one of the most recognised brands for those who enjoy a spot of refinement and luxury. The Lindt Excellence Dark Sesame chocolate bar is a perfectly balanced blend of intensely dark chocolate and delicate pieces of roasted sesame seeds. The nutty earthiness of the seeds enhances the roasted character of the cocoa, while the crunchy texture creates the ultimate taste sensation.