At last, our company"s founder and owner has decided to share our best selling and time-honored, original recipe. A custom formulated combination of: Sugar, Salt, Spices and Garlic. Each Kit contains commercial grade ingredients, seasonings and all the cure necessary to process up to 16 lbs. of meat; as well as an illustrated instruction booklet that contains detailed color photos and easy-to-follow instructions for making whole muscle jerky and ground & formed jerky. Everything you need to turn your Wild Game or Domestic Meat into delicious homemade jerky. Since 1976 Hi-Country has been producing premium grade meat snacks under USDA inspection and the continued leadership of Hi-Country"s founder and president, Jim Johnson. At last, Jim has decided to begin sharing some of his best kept meat processing secrets and recipes with the public. -- Jim"s long time love for the outdoors and his extensive knowledge of the meat industry has made it a natural choice for Hi-Country to become deeply involved with the creation of a consumable products line that the home meat processor can use to successfully make high-quality wild game, bird and fish value added products. -- Hi-Country has graphically and functionally designed these products to project the spirit of more fully utilizing the wide game harvested each season by hunters and fishermen.