"Dame Curtsey"s" Book Of Candy Making - 1920
Price 4.95 - 11.05 USD
EAN/UPC/ISBN Code
9781603862561
Brand
Merchant Books
Author
Ellye Howell Glover
Producer
Книга по Требованию
Pages
112
Year of production
2009
An Unabridged, Digitally Enlarged Printing Of The Third Edition To Include: The Gentle Art Of Candy Making - Fondant - Cooked Fondant Rules - French Cream Fondant - Caramels - Pulled Candy, Brittles, Taffies - Kisses, Puffs, And Creamy Candies - Glacéd Nuts And Fruits - Popcorn Dainties, Stuffed Dates, Prunes, And Marshmallows - Index