In Dan’s last book, I’ll Spring For Lunch, we were served an elegant and healthy meal of humor, philosophical sketches, musings, and brisk reflections that adapted Old World traditions to modern tables without compromising flavor. In I’ll Have My Usual, we are led down a pathway marked by savory morsels of Haiku, Oxymorons, Sagacious Reflections, Ruminations and Samplings of the Human Experience. From the sound advice on a medicine bottle to go blow smoke to a final serving of vanilla ice cream with apple pie, we are offered an entertaining voyage with the chap from New Bedford, Massachusetts.