Incorporating the professional skills of Japanese cuisine to take twice soup with bonito and "Hey Gatsuotsuyu". "Umami"s to" and in 2 Moorish idol of "s a scent", was added a finely and ground dried bonito in the "silk hump Shi process". faint turbidity of soup dried bonito produces is the decisive factor of the lingering of soup to delicious cuisine. Noodles menu, such as noodles and hot noodles, of course, boiled or stew, such as rice cooked, delicious finish a wide range of cuisine in this one. Continued from the moment you enter the mouth, please try the afterglow of soup all means. (Concentrated double type)