*Stays sharp longer than stainless steel knives * Lightweight and perfectly balanced *Black ABS handle*Never rusts and will not taint food with metallic taste *Whole length of the knife: 20cm *Dimensions: (20 cm x 2cm x 0.2 cm) *Weight: 127g *About Ceramic Knives *Made of technical ceramic material, harder than any other Metal knives, unlike steel or metal knives, the Ceramic blade has a smoother surface, enabling it to slice through any type of food effortlessly. This smooth surface also makes ceramic knives more hygienic. The ceramic blades will not transfer metal ions to food, nor corrode from acids or oils in fruits and vegetables. They are also corrosion free and neutral to taste making them an ideal solution in food preparation. What?s more, they will never ever rust and stay sharp for considerably longer than other knives. At half the weight of an equivalent steel knife, a ceramic knife becomes a comfortable extension of the hand, reducing fatigue during long, repetitive cutting tasks. *Using Ceramic Knives *Ideal for straight cuts of fruits, vegetables and boneless meat. *Always use with a plastic or wooden cutting board, avoiding cutting on marble, stone, glass, plate or tile *Take care of Ceramic Knives*Hand wash with water and dishwashing liquid, DO NOT wash in the dishwasher. Please avoid dropping the ceramic knife on the hard surfaces. Please never leave the knife in open flame as ceramic conducts heat. Please do not smash garlic or other items with ceramic knives.