V russkoi kukhne prigotovlenie salatov - tvorcheskii protcess. Mozhno smelo eksperimentirovat i prinimat nestandartnye resheniia. Sochetat produkty protivopolozhnykh vkusov i tekstur. Podbirat ovoshchi ne tolko po vkusu, no i po tcvetu.V etoi knige privedeny retcepty salatov na liuboi vkus. Est sytnye miasnye i kurinye salaty, est bolee legkie gribnye i rybnye, est sovsem nevesomye ovoshchnye. Vy mozhete vybrat retcept v sootvetstvii s sezonom i biudzhetom vashei semi. Mozhno podobrat bystryi i prostoi retcept dlia semeinoi trapezy ili bolee slozhnyi dlia prazdnichnogo stola. Otdelnaia glava knigi posviashchena prigotovleniiu sousov, kotorye mogut raznoobrazit retceptury salatov. No glavnoe, chto eti retcepty mogut probudit vashu fantaziiu! Pri prigotovlenii salatov ne byvaet standartnykh retceptur - chego-to polozhili pobolshe, chego-to pomenshe, dobavili tertoe iablochko - i vot uzhe salat zaigral novymi vkusami. I vnezapno okazalos, chto vy sozdali svoi sobstvennyi retcept!