Anyone planning a wilderness trip should read Simple Foods For The Pack."-- The New York TimesThis new, updated edition of the original -and best -- natural foods backpacking cookbook features a wealth of trail-tested recipes for portable, delicious, easy-to-prepare meals, now enhanced by the expertise of a Cordon Bleu chef. The more than 180 mouth-watering recipes stress variety and flavor as well as convenience, low cost, and nutritional value.Highlights include: -- Exotic delicacies such as Moroccan cous-cous, hot and sour soup, and salmon in tomato orange sauce -- An expanded dessert section featuring such taste-tempting treats as chocolate fudge pudding, walnut spice cake, and high mountain pie -- Recipes to make both at home and in camp -- Tips on packaging and packing foods -- Suggestions for tools, utensils, and staple ingredients