Features 30 original recipes for both hot and cold soups, ideal for winter or summer - delicious all year round, soups constitute a nutritious entree or light meal. Easy and simple to make, these recipes only require the use of a blender. Also includes tips and guidance on how to store and freeze your home-made soups, and how to choose the freshest seasonal ingredients to make them! Sample recipes include: Tomato with Ginger, Garlic Cream, Broccoli Veloute, Mushroom Cream, Green Peas with Mint, Iced Spinach Cream with Avocado, Courgette with Curry, Vichysoisse, Lentils with Coriander, Celery and Blue Auvergne Cheese, Carrot and Coconut Cream and many more!