Dublin plays host to some of the most vibrant culinary venues to be found in Europe, and Dublin on a Plate brings you a flavour of its wares in this sumptuous cookery book that is packed full with recipes from the city"s finest establishments. Each of the featured chefs and chef/proprietors share the secrets of their success, and provide recipes for four of their favourite dishes: one starter, two main dishes, and a dessert. Each is accompanied by a full-colour photograph - to tempt you into cooking it, or perhaps into a night of superb cuisine at the restaurants themselves.